Sous Chef / AKM - Guelph

Job details

TO THOSE ASPIRING TO CAREER GREATNESS, READ ON:

We are seeking the best and brightest Culinary minds to join our team of proven pros at Beertown Guelph. We believe our success is driven by working alongside Leaders who are continually growing and driving to push themselves, their team and our business forward.

If you aspire to a truly great culinary career, this is your opportunity to work for a team of World Class Chefs, including Corporate Executive Chef Todd Clarmo.

Our goal is to foster a work experience that provides our Chefs & Managers with:

• Pride in their role and the company they work for
• Personal & professional respect from all stakeholders
• Ongoing learning & career development with a clear path for growth
• An independent atmosphere that welcomes everyone’s ideas & initiatives
• Competitive remuneration (including benefits & earned bonuses)
• Meaningful relationships and mentorships
• Possibilities for personal & professional growth
• …all while having a great time!

If you…

• know that ‘real’ people work nights & weekends,
• believe that successful people don’t know more, they do more,
• feel the restaurant operates at its best when you’re there,
• take the bull by the horns,
• work hard to succeed hard,
• aspire to achieve greatness in your career,

…success is here for you to achieve!

About the Sous Chef Role:

• Full-time, salaried, Culinary management position, assisting in kitchen operations reporting directly to the Chef de Cuisine
• Manages daily kitchen and culinary program execution with excellence
• Train, mentor and develop the skills of all culinary team members alongside fellow Sous Chef and Chef de Partie(s)
• Oversee the scheduling, hiring, and training of culinary Team Members
• Demonstrate strong leadership through effective communication and management of line operations during service periods
• Monitor daily kitchen cleanliness attacking any repair & maintenance concerns with urgency
• Manage menu prep, par levels, weekly inventory and ordering ensuring there is never a shortage of product
• Facilitate ongoing training and education of menu to both culinary and hospitality staff
• Driving ongoing culinary team learning through regular engagement with our online learning system

Sous Chef Qualifications:

• Previous full-service Culinary Management experience required
• Strong organization and communication skills
• Winning mindset and consistent attention to detail
• Strong leadership skills and team mentality required
• Must possess a Guest-focused approach
• Desire to learn and grow your career
• Safe Food Handling Certification required

Sous Chef Earnings & Perks:

• $50,000-55,000 (varies based on position & experience)
• $5,000 Annual Bonus (earned quarterly)
• Daily Management Meals
• Comprehensive Management Benefits & Life Insurance Plan – coverage begins on day 1
• Paid Vacation Time
• Charcoal Group Team Dining Discount
• Comprehensive initial & ongoing training provided
• Career growth & ongoing development opportunities
• Positive, supportive & inclusive team culture

WE WANT TO MEET YOU! APPLY NOW HERE, OR IN PERSON AT BEERTOWN GUELPH!

Beertown Public House is a concept of the Charcoal Group of Restaurants (an independent company of insane greatness & winner of Food Service Canada’s 2019 Independent Restauranteur of the Year Award). Learn more about Beertown and our rich hospitality history at beertown.ca & charcoalgroup.ca