Going the Extra Mile for the Perfect Pairing
June 15, 2017


At our beer dinners, we like to encourage guests to explore the ever-evolving boundaries of beer. From the novice to the beer geek, to the Brewmaster to the Chef, our dinners provide an outlet for... Read More




BEHIND THE BREW: Cowbell Brewing Co.
June 13, 2017


With: Stephen Rich, Brewmaster, Director – Brewing OperationsFrom: Cowbell Brewing Co.As part of the Renegade series at Beertown, we met up with Stephen Rich, Brewmaster Director – Brewing Operations, and got up-close and personal. Stephen... Read More




Did Someone say Burgers...?
June 07, 2017


As you may already know Chef Todd Clarmo is new on the Beertown block and has been evolving how we do food! His first order of business has been revamping our menu just in time... Read More




Creating a New Collaborative Batch!
June 07, 2017


A Beertown brew has always been at the top of our wish list for Beertown Public House. Keeping in mind that we are a restaurant first, and not a brewery, we believe the best possible... Read More




Baker's Beer Tasting Celebration
June 07, 2017


Baker's Beer Tasting Celebration came together when we realized that Jay Baker, Baker the Freeloader from FM 96 in London, Ontario, was a huge beer enthusiast and used to write a beer blog. We decided... Read More





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Reservations


Online reservations are set up for your convenience – but humans are still better.

If you don't see your reservation time available please give the restaurant a call. We will have a second look and do our absolute best to fit you in.


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