Plant-Based Brunch
PLANT-BASED BRUNCH ITEMS
BRUNCH AVAILABLE AT BURLINGTON + OAKVILLE EVERY SAT∙ SUN 10AM∙3PM
Alexandra’s Chia Pudding
$11.99
pumpkin + chia seeds, oats, maple syrup, coconut yogurt, almond milk, ginger, fresh berries
Avocado Toast
$8.99
rye bread, super seeds
Fakon + Veggs
$15.99
scrambled plant-based eggs, facon bacon, sliced tomatoes, bbq beans, smashed home fries, toast
Santa Barbara Venedict
$15.99
scrambled plant-based eggs, 1⁄2 avocado, vine ripened tomatoes, english muffin, petite salad, chipotle aïoli
Fried Chick’n + Vegg Sandwich
$17.99
facon bacon, cheddar sheeze, chipotle aïoli, lettuce, tomato, toasted artisan bun, smashed home fries