Dessert

butterscotch sauce, vanilla ice cream

chocolate cookie crust, raspberry sauce

chocolate brownie, fudge sauce, toasted peanuts, vanilla ice cream

gently stewed seasonal fruit, crispy oat and almond crumble, vanilla ice cream

warm sticky toffee pudding, vanilla ice cream, raspberry white chocolate cheesecake, beertown brownie

chocolate, vanilla or raspberry sorbet

gently stewed seasonal fruit, crisp oats + almond crumble, vanilla ‘ice cream’

warm brownie, caramel sauce, toasted peanuts, vanilla ‘ice cream’

goldschläger (0.5oz), bailey’s irish cream (0.5oz), the bauer kitchen’s signature blend coffee, whipped cream, sprinkle of nutmeg

bailey’s irish cream (0.5oz), jameson (0.5oz), american porter beer reduction, the bauer kitchen’s signature blend coffee, whipped cream

nickel brook’s babbling brook’s root beer, vanilla vodka (1.5oz) – poured over 2 large scoops of vanilla ice cream & drizzled in american porter beer reduction