WAS-SABRO? More like, whassup, bro?!
July 29, 2019

One of our favourite things about beer is the community it fosters!! As a restaurant first and foremost, we believe we need to leave the brewing up to the masters! That being said, we never... Read More

Calling All Vegans!
October 30, 2018

Gone are the days of picking away at a meek little salad while your friends enjoy big, juicy burgers and spicy fish tacos. As you may have heard, Beertown will be launching a Vegan-Friendly menu... Read More

Behind the Brew: Side Launch Brewing Co.
June 19, 2018

To relaunch our  Behind the Brew Series, we trekked down to Collingwood, ON to visit the Side Launch Brewery. It’s fitting that we’ve profiled Side Launch. As we breathe new life into the series, they’ve been... Read More

BEHIND THE BREW: Nickel Brook Brewing Co.
October 20, 2017

Patrick Howell, Funk Master & Head of Barrel Management at Nickel Brook Brewing Co. (Burlington, ON)...It's time for another Behind the Brew! With our new location opening in Burlington, we thought featuring a local brewery would be... Read More

BEHIND THE BREW: Block Three Brewing Co.
September 21, 2017

Kevin Freer, Head Brewer at Block Three Brewing Co. (St. Jacobs, ON)... Bring Beertown to work day!!! We followed Kevin around the Block Three Brewery and asked him some questions. We wanted to get the scoop on what it's... Read More

July 27, 2017

Our newest collaboration with Innocente Brewing Company BATCH_06: BERRY BERLINER is finally ready! Brewed with lactobacillus from Escarpment Labs (Guelph, Ontario) and blackberry raspberry purée, this tart low-ABV Berliner Style Weisse is a great option for those... Read More

July 10, 2017

2017 Ontario Craft Summer Beer TrendsBy: Jennifer Tamse Photographs by: Lisa Wissink With festival season in full swing, there are plenty of opportunities to chat with the movers and makers of some of Ontario’s finest brews... Read More

The Master Sessions: Chef Michael Olson
June 28, 2017

What are The Master Sessions?The Master Sessions at Beertown Public House were created to showcase incredible culinary talent, that manifests into exceptional experiences that our guests will never forget! It is also a perfect opportunity to allow... Read More

Going the Extra Mile for the Perfect Pairing
June 15, 2017

At our beer dinners, we like to encourage guests to explore the ever-evolving boundaries of beer. From the novice to the beer geek, to the Brewmaster to the Chef, our dinners provide an outlet for... Read More

BEHIND THE BREW: Cowbell Brewing Co.
June 13, 2017

With: Stephen Rich, Brewmaster, Director – Brewing OperationsFrom: Cowbell Brewing Co.As part of the Renegade series at Beertown, we met up with Stephen Rich, Brewmaster Director – Brewing Operations, and got up-close and personal. Stephen... Read More

Did Someone say Burgers...?
June 07, 2017

As you may already know Chef Todd Clarmo is new on the Beertown block and has been evolving how we do food! His first order of business has been revamping our menu just in time... Read More

Creating a New Collaborative Batch!
June 07, 2017

A Beertown brew has always been at the top of our wish list for Beertown Public House. Keeping in mind that we are a restaurant first, and not a brewery, we believe the best possible... Read More

Baker's Beer Tasting Celebration
June 07, 2017

Baker's Beer Tasting Celebration came together when we realized that Jay Baker, Baker the Freeloader from FM 96 in London, Ontario, was a huge beer enthusiast and used to write a beer blog. We decided... Read More


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